Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 Serving temperature: 16 to 18

Serving temperature: 16 to 18 ° C to decant on youth 2 to 4 hours before serving

light-bodied and completely dry

sweet blackberry and cherry cola with hints of graham cracker and vanilla

thyme and vanilla

making more than 15 million bottles of wine a year

Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 Serving temperature: 16 to 18Notes of spice, kirsch and dried herbs all define the value priced 2015 Columbia Valley Cabernet Sauvignon, and its rounded, fruit forward and delicious on the palate. Its perfect for near term drinking and a good value. The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the the USA, Cabernet Sauvignon reliably makes wines that combine great varietal character and value. Washington State's